The beginnings of Sierra Harvest started in 2006 as grass-roots efforts emerged to improve the health and wellbeing of Nevada County. Take a scroll through time to see how we evolved to where we are today!
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Building Community at Blue Bird Farm
Farmer Leo Chapman created Blue Bird Farm on a local landowners’ property and began hosting farm potlucks to build community around food and farming. These events later evolved to include dozens of farm across Western Nevada County, attracting 100 guests.
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Living Lands Agrarian Network
Living Lands was formally developed by Leo Chapman, Masie Ganz, Tim Van Wagner, and Vince Booth with a mission to create a collaborative model for successful ecological farmers and farms. Farmer Willow Hein joined the team to help grow the vision.
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Fresh Food For All
The Nevada County Public Health Department held a community wellness summit and formed a coalition bringing together over 100 stakeholders countywide to address the growing obesity epidemic. A working group forms, Live Healthy Nevada County, and began to assess nutrition education in schools.
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Creating More Farms in Nevada County
Living Lands Agrarian Network, through collaborations with local land-owners, now has five farms in their network, like this one being developed off Genasci Road in a homeowner’s backyard.
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It Started With One School Garden
The Farm to School program started at Hennessey Elementary School as a group of volunteers revived the school garden, took kids on farm field trips, made fresh sushi with garden veggies, and taught nutrition lessons out in the garden.
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Breaking Ground at Food Love Farm
After completing a Living Lands Farm internship, farmer Amanda Thibodeau starts The Food Love Project as a community resource for nutrition and farming education. It continued to grow, becoming the Food Love Farm, and hosts school field trips, summer camp, farm education internships, community potlucks, u-picks and more.
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Increasing Access to Farm Land
To provide farmers more access to land, Living Lands created an online Land Bank, where community members can offer a portion of their property to be cultivated by a local farmer. Landowners began to list their properties and farmers used the Land Bank as a resource.
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Expanding Harvest of the Month to Thousands of Students
Live Healthy Nevada County received a $300,000 grant to expand the Farm to School program to twelve schools, serving 48% of the county’s elementary and middle school students. The program had a full array of offerings including produce stands, farm field trips, classroom visits by chefs and farmers, and Harvest of the Month tastings in […]
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Coming Together to Create Sierra Harvest
After many years of working collaboratively on common goals, Live Healthy Nevada County and Living Lands Agrarian Network merged to form one organization, Sierra Harvest. Sierra Harvest became a 501c3 non-profit organization.
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Empowering Families to Grow Their Own at Home
Sierra Harvest launched the Sierra Gardens program. Spearheaded by Leo Chapman, the program provided infrastructure and mentorship to local families so they can grow their own fresh, organic food at home.
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Expanding Impact
Sierra Harvest expanded the Farm to School Program to serve 6,400 students and their families. By 2015, 30 young farmers have been trained and 30 Sierra Gardens built for low-income families so they would have direct access to fresh food right in their backyards.
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The Sustainable Food & Farm Conference
The Nevada County Sustainable Food & Farm Conference, one of the largest organic food and farm conferences in the state of CA, became a Sierra Harvest program. The conference brings nationally recognized speakers in the food and farming industry to Nevada County, and attracts over 500 farmers, gardeners and foodies.
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Sierra Harvest Farm Institute
Sierra Harvest launched this comprehensive educational program to help beginning farmers develop and sustain successful farm and ranch businesses in our region. The institute’s educational programs were designed to meet critical needs of beginning farmers – farm production skills, marketing and business planning, access to land and mentorship.
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Foothills Fresh Pilot Program
Sierra Harvest introduced Foothills Fresh, a new scratch cooked school lunch program for the Nevada City School District. In collaboration with Nevada Joint Union High School Nutrition Services, the program demonstrated that scratch cooked school meals featuring fresh produce are not only possible, but profitable and widely popular among students and teachers.
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Sierra Harvest Adopts Gold Country Gleaners
Gold Country Gleaners merged with Sierra Harvest, bringing more resources and organization to this volunteer-run community program. In the first year of partnership, the Gleaners harvested over 5 tons of excess produce from local farms and delivered it to Interfaith Food Ministry where it is distributed to those in need.
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Putting Local on the Menu
After success procuring local food for school meals, requests came from other food producers and “Putting Local on the Menu” was launched. A new Food Procurement Specialist position was created and began working with Sierra Nevada Memorial Hospital, Interfaith Food Ministry, restaurants, and other institutions to put more local food on the menu.
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Forever Farms Formed to Protect Prime Farm Land
The Forever Farms partnership – between Sierra Harvest, Bear Yuba Land Trust, BriarPatch Food Co-op, and the Tahoe Food Hub – formed and protected 37 acres of threatened farmland leased by Mountain Bounty Farm, Nevada County’s largest vegetable producer. Through a collective community campaign, the funds were raised that allowed the Bear Yuba Land Trust […]
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Nevada County Food System Assessment is Published
With Sierra Harvest’s support, the Nevada County Food Policy Council published a food system assessment, highlighting strategies to create more local food resiliency. This comprehensive publication, 5 years in the making, provides a roadmap for increasing the amount of local food we grow and eat each year.
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Transforming School Food for Western Nevada County
‘Foothills Fresh’ builds momentum with all eight Western Nevada County School Districts working collaboratively with Sierra Harvest and the Chef Ann Foundation to transform school meals from heat and serve to scratch-cooked lunches.