Sierra Harvest Staff – December, 2018
Sierra Harvest Staff
Janice Bedayn, Development Associate
Janice has been an advocate for fresh, locally grown food since 1979. From co-owner of a collective vegetarian restaurant, to managing a food co-op, and finally to her own catering business, preparing and serving food has been both a vocation and an avocation. A connected but circuitous path led from food to non-profit development. Janice moved to Sierra Harvest after managing the development department at Nevada City School of the Arts and is thrilled to be involved with the local food movement once again. Janice raised her two grown children in Nevada County and she serves as president of the League of Women Voters of Western Nevada County.
Rachel Berry, Engagement Director
Rachel is passionate about promoting community health. With a master’s degree in Health Psychology, she has worked in public health, agriculture, the sustainability movement, higher education and herbalism. With over 15 year’s experience managing programs in the government and non-profit sectors, she is committed helping people live healthier lives.
Rachel’s involvement in the Nevada County local food movement started in 2009 when she moved here with her family and started working with Living Lands Agrarian Network, which later became Sierra Harvest. In her off time, Rachel enjoys gardening and wild-harvesting with her husband and daughter, and teaches community classes.
Malaika Bishop, Co-Director
Malaika Bishop has been working to create sustainable and just food systems for over 20 years and has been co-directing Sierra Harvest since 2013. She began by training young change makers from around the world, and later co-founded People’s Grocery, a food justice non-profit in Oakland. When she moved back to Nevada County she worked on several farms, managed a school farm and served on the board of BriarPatch Co-op. Malaika is the mother of 2 boys and maintains a large home garden and orchard. Malaika is a recipient of the Jefferson Award for Public Service, and she was chosen by Utne Reader, San Francisco Magazine and Organic Style Magazine as a young visionary and environmental leader.
Edy Cassell, Sierra Garden Coordinator
Originally from Vermont, Edy moved to California in 1991 to pursue an education and career in ecological horticulture. She received her training at the UC Santa Cruz Center for Agriculture and Sustainable Food Systems, and from there moved on to complete a multiple subject teaching credential. She then alternated between teaching and farming, until she found a job running a K-6 garden based science program in Santa Cruz. From there she moved to Hidden Villa Ranch to become their Horticulture Director, and some years later landed in Nevada County. Sprinkle in lots of additional time over the years spent working on local farms, landscaping, selling at farmer’s markets, working for garden related businesses, and she pretty much has all the aspects of farming.
Leo Chapman, Forever Farms Manager
Leo Chapman has been growing some of his own food for most of his life. His family always had a garden. He moved to Nevada City with is wife Debora and daughter Rebecca, in 1986. His vision was to grow all their families food, open a restaurant, and cook food for a living. That didn’t happen. Nevada County was just beginning to support the local food movement. Leo passed his contractors license test and began a 20 year career as a builder. Specializing in Nevada City remodels.
In 2000 Leo came back to his true passion, farming, going on to co-found Living Lands Agrarian Network, with is friend Tim Van Wagner. When Live Healthy Nevada County merged with Living Lands Agrarian Network, it became Sierra Harvest. Leo established and ran the Sierra Gardens program, for several years. He currently helps match farmers to land in the community. Most days you can find him growing food for his family and community, at Chapman Family Farm, Harmony Valley, Nevada City.
Frances di Cristina, Farm to School Director
Frances is passionate about connecting kids to good food and the knowledge of where it comes from. She previously worked in development, communication, and program management for food banks in Yolo County and upstate New York. This experience introduced her to the interconnected issues of food access, health, and local food systems. She found her work to rebuild these connections rewarding both professionally and personally. While she had enjoyed baking and cooking since she was young, joining a CSA in each new community connected her to the seasonality of the local farmers and expanded her familiarity with a wider variety of fruits and vegetables. She and her family moved to Nevada County in 2012 and were delighted to discover the thriving local food movement. Her three children love attending the farmers market, watching cooking shows, and helping mom in the kitchen.
David Fernandez, Sierra Gardens Assistant
Originally from the Garden State, David studied at the University of Vermont and there became deeply involved with local and regional community organizing efforts. A job opportunity in New York City led him to working for GreenThumb, the citywide community garden network, and it was here that he found his passion working on projects that combined the best efforts of community organizing with the at times more tangible results of gardening. Having had enough of winter, and wanting to get more hands-on experience with farm work, he apprenticed at Hidden Villa, an organic farm and environmental education center located in Los Altos Hills. After a stint working for an edible landscaping company based in Oakland, and several years of visiting friends in Nevada County, he made the move up to here and has been loving the Foothills life ever since.
Melanya Gonshorowski, Food Love Farm Educator
Melanya is a transplant from Sonoma County, living in Nevada City since 2011. Working with children and growing food hold special places in her heart. She has over 10 years experience either with kids at Camp Augusta, in childcare and currently raising her own two young boys. Melanya started her own farm collective in 2012 with her husband and several women and continues to farm another location with a different group of friends. While she loves growing food, harvesting, cooking and processing is where her passion really shines. Ask her about hoshigoki persimmons or fire cider powder if you get the chance. She also loves many arts and crafts and catching babies when she isn’t on a break from midwifery playing with kids in the dirt or outdoor kitchen.
Emily Koller, Food Love Farm Director
A wandering road led Emily from earning a Master’s Degree in Social Work to serving as Director of Sierra Harvest’s Food Love Farm. Emily served in school gardens and cafeterias with FoodCorps and the Center for Healthy Communities, then worked on organic production and CSA farms. She is passionate about exploring the personal, social, cultural, and environmental impacts of our food systems. Grounded in the belief that farming is an opportunity to deeply connect with the Earth, our community, each other, and ourselves, Emily is excited to share her love of food and farming with the kids and families of Nevada County.
Sophie Larsen, Farm Educator
Sophie joined the Sierra Harvest team this June after a truly serendipitous meeting. A native of Santa Cruz, CA, Sophie spent the last year in Southern Oregon apprenticing on a permaculture-inspired organic farm and education center where she taught and frolicked with kids of all ages. It was here that she built a foundational knowledge of organic farming, nature-based education, wildcrafting, and sustainable living skills. She is thrilled to continue her education at the Food Love Farm where food is flourishing, community is growing, and bees are happy! As a recent transplant to Nevada County, Sophie enjoys exploring the vibrant local agricultural scene by partaking in the Farm Potluck series, attending farmers’ markets, and working at her other part-time job with Starbright Acres Family Farm.
Miriam Limov, Engagement Manager
Miriam, a Chicago native, moved west to explore the mountains of Yosemite and continued on to earn her Environmental Engineering degree at Humboldt State University. From teaching backpacking and physical education classes at Sierra College, leading girl’s empowerment camps and more, Miriam has been educating about healthy living for decades.Miriam also educated, inspired and connected the people of Nevada County for 24 y ears at the South Yuba River Citizens League as a volunteer and then the River People Manager, where she helped to protect the Yuba River managing volunteers, directing large-scale events, and leading successful advocacy campaigns.
Lyndly Martin, Office Manager
Lyndly grew up in Ohio where her grandparents enjoyed a rich life of farming. As a child, she remembers the joys of seasonal local foods. She moved to California in 1989 to attend college and that’s when she really began learning about organic gardening and the value of local food. In 1994, Lyndly moved to Nevada County with her husband and started putting all of her studying of home gardening in to practice. She has maintained a home garden ever since. Lyndly enjoys spreading the message of the importance of local farms and fresh food.
Carlyle Miller, Operations Director
Carlyle Miller, better known to local school children as Detective Drizzle, worked for years with the South Yuba River Citizens League (SYRCL) to develop and run an educational program teaching students about water and salmon conservation.
After leaving SYRCL in 2006 to start her own family, Carlyle became more passionate about healthy, local food options, especially in our schools. She gained experience in financial management at Mountain Bounty Farm and The Woolman Semester, and is combining it with her excessive love of data and databases to become Sierra Harvest’s Operations Director.
Molly Nakahara, Farm Institute Director
Molly Nakahara has been growing flowers and raising pasture-based pork at Dinner Bell Farm, a certified Organic, Nevada County farm which she founded in 2010 with her partner, Paul Glowaski. She has worked to support farmers with UC Cooperative Extension and as a member of the EcoFarm Board of Directors. She holds a BS in Agriculture Education from UC Berkeley and completed the UC Santa Cruz Farm and Garden Apprenticeship in 2006. Molly’s paternal grandparents farmed lettuce and green onions in Salinas (before the internment camps of WWII) and infused her childhood with a love of soil and the joy of growing food and flowers.
Aimee Retzler, Co-Director
After spending sixteen years with GAP Inc. in San Francisco, Aimee’s family moved to the Sierra Foothills in 2007. She has immersed herself in the community through volunteering for schools, nonprofits, and teaching Nia. Her passion for making sure kids get the best food they possibly can is what fueled her to begin the farm-to-school program in Nevada County. She has been involved in guiding the activities of Sierra Harvest since October 2008, building the organization from a grassroots community coalition to a respected nonprofit. Her husband and three young children love all things outdoors and enjoy being part of the local food movement.
Lauren Scott, Procurement Specialist
As our Procurement Specialist, Lauren draws from her experience working with farmers, institutions, and non-profits to increase the market for locally grown food in Nevada County. Since 2007, she has immersed herself in local food systems as an academic, activist, retail produce buyer, and farm hand. A graduate of UC Santa Cruz in Environmental and Community Studies, Lauren studied Agroecology, natural history, and social justice. Intertwined with her myriad of employment experiences, she enjoys foraging, backcountry skiing, bicycling, live music, and exploring with her dog, Jackson. Her present adventure includes transforming six acres in Nevada City into an off-grid homestead.
Front row L to R: Mielle Cowan, Anna Mudd, Lauren Valentino, Shauna Schultz, Frances di Cristina, Brianna Abundiz, Alicia Frost
Back Row L to R: Michelle McDaniel, Jaimi Giguere, Sophie Larsen, Uta Reimnitz, Lori Long, Joy Drew
Laura Barhydt and family raise beef cattle and pumpkins in Nevada County. Laura was appointed to the Nevada County Ag Advisory in 2015 where she represents the beef cattle industry. She also serves as treasurer for Placer Nevada Cattlewomen and serves on several committees for the Nevada County Farm Bureau.
Aleta Barrett, President
Aleta Barrett is the co-owner of Starbright Acres Family Farm and along with her husband Ken, founded the farm in 2010 with the concept of growing a commercially and financially viable quantity of produce in a semi-urban community. The farm goal is to sell to the local community and to be actively involved in education around food and farming. Additionally, Starbright Acres Family Farm hosts farm potlucks, school field trips and tours. She has served as a farm partner and school liaison with Sierra Harvest since 2012. Aleta has one husband, two children, one dog, 5 cats, 6 goats, and 175 chickens. Aleta’s favorite quote from a field trip student, “I want to be a farmer when I grow up!”
Sandra Barrington has over 15 years of fund development experience and is a Certified Fundraising Executive. She is currently the Associate Director for Sierra Nevada Memorial Hospital Foundation. In addition to fund development experience, Sandra has a background in marketing and public relations. Sandra has a degree in English with a certificate in Literary Editing and Publishing from California State University Chico. Healthcare and healthy living is a passion. Sandra is the current Board President for Sierra Harvest and loves that the mission helps children start on their healthy lifestyle early while encouraging the community at large to value fresh local food. She is also involved in Rotary as a member of the Rotary Club of Grass Valley. Outside of work and volunteering, you can find Sandra on a hiking trail, at the park or river with her daughter, or snowboarding.
Tania’s been growing her own food since cultivating a small vegetable patch behind the faculty housing of the Ussuriisk Pedagogical Institute when she was a Peace Corps volunteer in the Russian Far East. Since planting that garden more than twenty years ago, Tania has grown food and flowers everywhere– in school gardens, in front yards and backyards, community gardens, and even sidewalk strips. It was this love of fresh, organic foods and for community building that inspired Tania to join the Live Healthy Nevada County Food and Nutrition Committee years ago, where she first had the pleasure of working with Aimee Retzler and others on the Sierra Harvest Team.
Tania has been an educator, community organizer, and executive director of local and international non-profits. She currently serves as a mediator for the Consensus Building Institute, where she works to build consensus and negotiate agreement among a broad range of people who hold diverse perspectives on water and natural resources policy, governance, and management. She holds a Master’s in education and organizational leadership and a Bachelor’s in political science and peace and conflict studies.
Kwong Chew, Vice President
Kwong is semi-retired. He is a businesses owner, entrepreneur and advisor. He went to school and operated, in San Francisco, various full-service restaurants, food production, distribution and larger event catering companies. In 1997, he moved to Grass Valley. His local involvement includes board positions and active support at BriarPatch Co-op, Yuba River Charter School, Boys To Men, Xiao Mao Culture Club (CATS), ManKind Project (MKP), Divine Spark and Sierra Roots, among others. Kwong lives simply, is passionate about healthy living, social justice, finance and community.
Marty Coleman-Hunt, Secretary
Marty Coleman-Hunt is a leader in land and water conservation in Northern California and nationally, with experience that spans executive management, strategic planning, advocacy and community relations. After graduate school, Marty had the extraordinary opportunity to work for Dianne Feinstein for two years on a campaign about exposure to toxics, which led to a 20-year career in Silicon Valley.
During a short sabbatical she became enchanted by the Sierra Nevada landscape, and mid-career she emigrated from the Bay Area to Nevada City. Marty became the local land trust’s executive director, a position she held for nearly a dozen years before becoming an organizational consultant. In her time there she significantly grew the organization’s conservation footprint, resources and assets. The position allowed her to engage on broader environmental initiatives locally and regionally. She developed relationships with elected and agency leaders, NGO executives, and philanthropic donors. She has spoken in public venues and written for publications on conservation topics – in particular on how communities can protect their important and beloved natural resources, agriculture, habitat and water. She holds influential roles on conservation alliances and councils – all while remaining passionate about the Sierra Nevada watershed in which she lives.
Born and raised on a fourth-generation family farm in Kansas, Shari has a lifelong soft spot for farmers and ranchers, and a deep respect for their values and way of life. Marriage to an Italian-born restaurateur has indulged and refined her love for simple food centered around great, fresh, local, seasonal ingredients. A former endurance athlete, Shari learned the hard way the difference between being fit and being healthy, and credits dietary choices and fresh, nutritious whole foods as a significant factor in her recovery from injury. Joining the Sierra Harvest Board brings her favorite things together – food, farming, and fitness – to help give back to this great community.
Jeannine is an independent media producer, best known as Co-Creator and Executive Producer of Biz Kid$, an Emmy Award-winning TV series for PBS. She has produced and directed many of Sierra Harvest’s fundraising videos. Jeannine grew up in the Niagara fruit belt area of southern Ontario, one of three regions in Canada that grow tender fruits. Her parents always tended a large vegetable garden and orchard, and her father, who was a chef, passed on the appreciation for making healthy meals from scratch. Jeannine brings over 20 years of project management experience in the fields of media production, marketing and communications, and looks forward to helping Sierra Harvest broaden its impact.
Kathy Grimes, Treasurer
Kathy was born and raised in Minneapolis MN, lived in Tucson, AZ, San Diego, Redding, and now lives in Penn Valley. Her natural affinity for numbers led her to pursue her Accounting degree and CPA license. Her desire to help others less fortunate, inspired her further education and licensure as an Occupational Therapist.
She enjoys creating felted alpaca, stained glass, woodworking, mosaic, beading, and knitting. Hobbies also include singing, dance, hiking and collaborating with others for a world that values our earth and all that cohabit upon her.
Sierra Harvest’s mission aligns with her passion to be a part of the distribution, access and education around healthy foods, especially for children, our future.
Roger Ingram received BS and MS degrees from Texas A&M University. He served as UC Cooperative Extension (UCCE) Livestock and Natural Resources/County Director for Placer and Nevada Counties from 1986-2017. Roger developed many programs addressing local agricultural issues. These included implementing a grass-fed beef program for producers, low stress stockmanship, grazing management, farm business planning, beginning farming, and local USDA inspected meat processing.
He secured grant funding from Placer County First 5 grants that developed a community supported agriculture program which provided boxes of local produce to low income families in afterschool programs from 2010-2016. Roger is currently retired and raises commercial sheep with the help of three border collies.
Erin is a Registered Nurse with a focus in public health. She believes that preventative medicine starts with food and that Sierra Harvest is making changes to our local food system that can help prevent chronic medical conditions.
Erin enthusiastically leads the green team at our local hospital where her focus is to grow awareness around ways to heal our patients and the environment simultaneously. One of her recent accomplishments was spearheading the placement of a Community Supported Agriculture pickup site at the hospital. This site helps spread awareness among coworkers and patients alike of the bounty produced by Nevada County Farmers, people Erin refers to as “our local superheroes.” In her spare time, you will find her playing outdoors, on her mountain bike with her husband and two dogs.