You may just start a holiday tradition with our spiced Persimmon Cake, made with Hachiya persimmons and pecans. Or maybe you’d prefer to bake Individual Pecan Pies to send home with your guests after a big holiday meal. And Cranberry-Orange Upside-Down Cake is versatile enough to serve anytime of day. Cost $60.00 Alan Tangren Tess’s Kitchen 115 Mill Street Grass […]
The holidays wouldn’t be the same without homemade cookies. We will bake Sugar Cookie and Gingerbread Cutouts and decorate them with all manner of colored icing and sprinkles. Take a break from shopping and come join us. Cost $60.00 Alan Tangren Tess’s Kitchen 115 Mill Street Grass Valley
French cooks have been perfecting sauce making for hundreds of years, ever since the Italians taught them how to cook! In this class we will learn about “white sauce”, or Béchamel and its many variations; Velouté (with white stock), Sauce Crème andSauce Suprème (both with cream), Sauce Parisienne (with egg yolk), Sauce Mornay (with cheese), Sauce Aurore (tomato), Sauce au Cari (curry), and Sauce Soubise (onions), […]
Potato Latke Making Steve will be making the traditional Potato Latkes for Hanukkah!!! Come and learn the story behind the holiday. Why do we make Latkes, why do we light the menorah? Steve will explain the story of Hanukkah, perform the blessings as he lights the menorah and show you how to make the traditional […]
Treat your overnight guests, be they friends or family (hopefully they are both!) to a breakfast they will remember. A Mimosa made with fresh-squeezed orange juice or ready-made from our fridge will get things off to a zesty start. This is time for all the delicious citrus and tropical fruits available for a refreshing Winter Fruit Salad. Follow […]
Sierra Harvest Agrarian Art Exhibit and Open House Featured artists Jude Bischoff Karel Hendee Ruth Chase Kathryn Wronski Lori Lachman and more… Thursday, December 6th 5-7pm 313 Railroad Ave. Suite 201, Nevada City The staff at Sierra Harvest is excited to welcome you to our newly renovated and expanded office. We have partnered […]
Most people feel that the meat-based sauces are the peak of achievement of French cooking. The most important ingredient is a well-made Beef Stock, rich with marrow bones. We will turn this into a “simple” Brown Sauce which has many uses, especially as a base for the more elaborate sauces, including Sauce Diable, with shallot, […]
Starts: December, 12th 8:00 am Ends: December, 13th 5:00 pm
Connecting Organic Growers and Producers with Supply Chain and Service Providers Launched by the Organic Produce Network (OPN) and California Certified Organic Farmers (CCOF), the Organic Grower Summit (OGS) will bring organic growers, producers and processors to Monterey for two days of education, information and networking opportunities with their production supply chain and support service […]
Starts: February, 7th 8:00 am Ends: February, 10th 5:00 pm
If you value fresh, local food, or are looking to get better results in your own farm or garden, you won’t want to miss Sierra Harvest’s Sustainable Food and Farm Conference Feb. 7-10, 2019 in Grass Valley! Farm Tours on Friday, key note speakers on Saturday and pick your own curriculum on Sunday with 20 […]
