“Summertime is all about tomatoes” says Scott Weidert, owner of Heartwood Eatery in Nevada City. “I have about 20 tomato plants in my home garden, mostly cherry and heirloom varieties. I always love this time of year when you can eat the tomatoes ripe off the vine.”
If you haven’t been to Heartwood Eatery yet, Scott has created an incredibly delicious menu, heavy in vegetables and fresh, local produce, custom made into bowls, salads, and scrumptious toasts. This time of year, tomatoes are on the menu, locally grown from Nevada County farmers. “We get a lot of our tomatoes from Chapman Family Farm,” says Scott, and orders heirloom varieties from many other local farms as well. Continue reading “Taste the Harvest of the Month with Heartwood Eatery!” →
July’s Harvest of the Month is corn! We are thrilled to have Jackie Lee, the new Executive Chef of Watershed at the Owl, share her culinary expertise and down-home love for corn with us this month.
Amanda here. If you are anything like me, you might be feeling a little rough after Thanksgiving. All the overindulgence was a bit much for this body this time around. But we still have to eat! And luckily for us, there is still a bounty of local food available at this time of year- and plenty of easy recipes that showcase fresh ingredients and will make your body feel awesome.