Most people love garlic for its pungent and sometimes spicy flavor, and the fullness it adds to dishes when it is used. Many claims are made as to garlic’s healing properties and immune booster qualities. I am a believer and a big fan of the Alliums in general (plants in the onion family). There are some rogues out there, those odd people who you can’t quite trust who for whatever reason hate garlic. In my house, those people will be disappointed (though still welcomed), since I add garlic to most dishes at a rate far higher than is generally recommended in recipes!
I am always happy to put my garden to bed for the winter after a long season of planting, tending and harvesting. Planting my garlic each fall is symbolic of that seasonal change…it is essentially the last thing I do before stepping aside for shorter days and colder nights.Continue reading “GARLIC. ALLIUM SATIVUM. THE STINKING ROSE.”