We provide procurement support for institutions,
restaurants, caterers and individuals.
Connect with local farmers and ranchers
Find out what’s available
Plan a seasonal, cost effective menu
Join us for a future Producer Buyer networking event or
‘Putting Local on the Menu’ workshop!
For details and dates, contact Farm Institute Associate Miriam Limov.
Participating Institutions Participating Restaurants & Caterers
|Sierra Nevada Memorial Hospital Nutrition Services||Three Forks Bakery and Brewing Co.|
|Nevada City School of the Arts||South Pine Cafe’|
|Nevada Joint Union High School District||The Ham Stand|
|Interfaith Food Ministry||The Thirsty Barrel|
|Cascades of Grass Valley||Wild Eye Pub|
|College of Ayurveda||Diego’s|
|Gold Country Community Services||BriarPatch Food Co-op Deli|
|Hospitality House||Durga’s Divine Café|
|Emily’s Catering and Cakes|
|One 11 Kitchen|
|Old Country Sorbet|
“The kiwis were well received … actually, a ‘first ever’ experience for some clients. Working with Cecilia at Wild River couldn’t have been easier.” Ray Moore, IFM Procurement
“I love the knowledge the farmers have at Mountain Bounty Farm; for me it was a great educational moment.” Curtis Glenn, Manager Sierra Nevada Memorial Hospital Nutrition Services
“Just want to say thanks! We picked up two cases of basil and cilantro today from Sandra, fresh from this morning, all lovely and at a great price. Looking forward to a nice local collaboration with Higareda Family Farm. Good job!” Beth Moore, Wild Eye Pub
“I went to Jim’s (Nevada County Free Range Beef) to pick up over 10 pounds of TriTip. It was a great experience and feels awesome to support his family farm. Thanks for the guidance and encouragement to keep it so local.” Martin Bullo, Sierra Nevada Camp Chef
For more information, contact Farm Institute Associate Miriam Limov at email@example.com.
Learn more about Sierra Harvest’s Procurement Policy