Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open ever Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and […]
Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open ever Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and […]
Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open ever Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and […]
Warn up your winter kitchen with home-made pizza! Celebrate the warmth, rather than the chill with seasonal choices. We will learn the ins and outs of dough, using the recipe from Chez Panisse for Overnight Pizza Dough. Then we will put our dough through the paces, first with Butternut Squash, Gruyère and Fresh Sage. Next we will make […]
Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open ever Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and […]
Winter days seem to call for soup, whether at lunch or supper, a warming bowl of soup is welcome. The French have Leek and Potato Soup, and we have Julia Child’s recipe to offer. Or try our Cream of Celery and Celery Root Soup with home-made crème fraîche. A heart-warming Winter Minestrone with carrots, celery and spinach finishes out our […]
Fresh pasta is so easy to make at home, it’s a shame more cooks don’t even think to make their own. We will make a batch of fresh pasta dough and learn how to use it. Fresh Fettuccine Alfredo is a revelation with its simple sauce of butter, cream and fresh grated Parmesan. A little more substantial […]
Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open ever Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and […]
Let’s make a soufflé! Once you learn the secrets, soufflés are surprisingly easy to make. Made ahead or baked to order, we will be happy to add them to your cooking repertoire. One of my favorites, learned at the elbow of Julia Child, is a Rolled Soufflé Stuffed with Spinach and Gruyère. Next, we will master individual Broccoli […]
