Food Love Farm Volunteer Days Come get your hands dirty at one of our weekly drop in volunteer days, every Tuesday from 9am – noon, April 9th the end of June and then again August – the end of October, 2019. Come for an hour or the whole time! Bring a water bottle, hat and […]
LEST WE FORGET LATE SUMMER VEGETABLES You don’t have to give up summery vegetables as fall approaches. These “fruits” of summer can still be found in abundance. We will begin with Sicilian Eggplant Salad with Rice, Mint and Capers. This is also the time to make smooth Roasted Red Bell Pepper Soup with Crème Fraîche. […]
U-Pick Veggies Every Tuesday from June through October, the Food Love Farm provides organic U-Pick vegetables from 4:30-6:30pm. Bring your own baskets and bags! And – You can now use your CALFRESH EBT card at U-pick! Look for the harvest menu posted on the Sierra Harvest’s Facebook page each week.
Supper Club is a farm-to-table dinner series and a fun new way to enjoy local food with friends, and your farmer. For each dinner, a chef is paired with a local farmer and rancher. Together, they design a seasonal, 4-course menu reminiscent of simpler times and supper club day.Come meet the farmers who grow our […]
At the Demo Garden University of California Cooperative Extension: NEVADA COUNTY MASTER GARDENERS 2019 WORKSHOP CALENDAR. All workshops are FREE and open to the public. Workshops are held on Saturdays, 9 am – noon. In good weather, they are outdoors at the DEMO Garden 1036 W Main St, GV. In bad weather workshops are at […]
Grow Great Garlic and Onions with Sarah Griffin-Boubacar Date & Time: Saturday, September 21, 2019, 10 – 11 am Cost: FREE! So you thought that gardening season was over? Think again! Now is the best time to plant garlic and onions for next year’s harvest. We will discuss planting tips for growing great garlic and onions in the […]
A MENU FROM BURGUNDY AND THE RHôNE King salmon and smoked salmon rillettes in endive leaves Lyonnaise salad of escarole, bacon, poached egg and garlic croutons Spinach and Gruyère soufflé pudding with fresh herbs and cream Boeuf Bourguignon with pearl onions and wild mushrooms House-made noodles with parsley and butter Apple […]
A MENU FROM BURGUNDY AND THE RHôNE King salmon and smoked salmon rillettes in endive leaves Lyonnaise salad of escarole, bacon, poached egg and garlic croutons Spinach and Gruyère soufflé pudding with fresh herbs and cream Boeuf Bourguignon with pearl onions and wild mushrooms House-made noodles with parsley and butter Apple […]
Food Love Farm Volunteer Days Come get your hands dirty at one of our weekly drop in volunteer days, every Tuesday from 9am – noon, April 9th the end of June and then again August – the end of October, 2019. Come for an hour or the whole time! Bring a water bottle, hat and […]
HOW TO STUFF FRUITS AND VEGETABLES WITH FLAVOR Tired of lackluster fruits and vegetables? Stuff them with flavor and fresh ingredients. The ever-present summer squash takes on new importance in Zucchini with Spicy Pork Stuffing. You will be transported to Southern France with Tomatoes Stuffed with Garlic, Basil and Breadcrumbs. Dessert will become a special […]
