Farm Biz 2019: Planning the Season This 10-part course takes farmers through the steps of planning and projecting the financial side of the farming season. Farmers will work to project sales and tally up expenses, finding the numbers needed to understand the coming season. Questions? molly@sierraharvest.org, (530) 265-2343 Class will be held at the […]
FEBRUARY 20, 6-8PM with Deanna Figueira Preserved lemon is an essential ingredient in Middle Eastern and North African cuisine. In this class, we’ll learn how simply you can make your own preserved lemons and how it will change your flavors forever. We’ll prepare several recipes highlighting the ingredient’s versatility – Chicken with Olives, Spicy Chickpeas with […]
FEBRUARY 21, 6-8PM with Gwen Diaz Beets, Beans, and Greens! Add some bacon – Oh my! The winter period of building and sustaining is coming to the end, and it’s time to start shedding our insulating layer of fat. With warmer weather soon to be on the way, this layer of insulation is no longer needed […]
Everyone loves a change of pace. Take your kitchen to the warm climate of Thailand with Thai Summer Rolls, filled with vegetables and served with peanut sauce. The spice of Thai Fish Cakes is cooled by the Cucumber Relish on the side. With a few extra minutes is Green Curry with Chicken and Vegetables. Cost $70.00 Alan Tangren Tess’s Kitchen 115 […]
French cooks have been perfecting sauce making for hundreds of years, ever since the Italians taught them how to cook! In this class we will learn about “white sauce”, or Béchamel and its many variations; Velouté (with white stock), Sauce Crème and Sauce Suprème (both with cream), Sauce Parisienne (with egg yolk), Sauce Mornay (with cheese), Sauce au Cari (curry), and Sauce Soubise (onions), and how to use them. We will […]
Farm Biz 2019: Planning the Season This 10-part course takes farmers through the steps of planning and projecting the financial side of the farming season. Farmers will work to project sales and tally up expenses, finding the numbers needed to understand the coming season. Questions? molly@sierraharvest.org, (530) 265-2343 Class will be held at the […]
FEBRUARY 26, 6-8PM with Tiffany Chen **Added due to popular demand!** Starting the keto diet can be confusing, and for some people digestion-disturbing. Tonight, learn easy tricks such as which spices to incorporate into your keto meals to ensure proper digestion and assimilation, while getting the nutritional elements essential to your health and well-being. In this class, […]
Re-OPENS Thurs, Nov 29th Our Farm Shop reopens for winter THIS Thursday, Nov 29th. Shop for yourself and taste the difference that local makes! Being connected to where your food comes from makes everything taste better. And you’ll feel better too. Open every Thurs & Fri from 12-6pm. You’ll choose from seasonal fruits and veggies […]
FEBRUARY 28, 6-8PM with Rebecca Torpie Are you wondering, what is choux? (say “shoo” and think cream puffs) Come to tonight’s class and find out! Learn how easy it is to make Pâte à Choux, puff pastry, one of the most versatile, crowd pleasing carbs out there! We’ll also make two sweet fillings for our choux […]
University of California Cooperative Extension: NEVADA COUNTY MASTER GARDENERS 2019 WORKSHOP CALENDAR. All workshops are FREE and open to the public. Workshops are held on Saturdays, 10 am – noon. In good weather, they are outdoors at the DEMO Garden 1036 W Main St, GV. In bad weather workshops are at the GV […]
