3 Fish 3 ways With Kayla Wexelberg

We will explore different ways to prepare and cook salmon, white fish, and a whole trout, as well as introduce fun and flavorful sides like Cauliflower Mash and Parsley Pesto that add zest to your meal. We invite you to bring some wine to enjoy. It’s bound to be a lovely evening! Gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.