A choice of special dishes from the Greek side of Sicily

We’ll start with an unusual Baked Onion Salad, continue with a delicious Rabbit Braised with Olives, Capers and Vegetables, and finish our class with Warm Apple Galettes with Fried Apple Peels. Recipes may contain: gluten, dairy, nuts, egg, night shades and seafood/shellfish

Chef Instructor: Alan Tangren

 

Cost: $70. Limited Availability. Please call the store! 530-273-6997 The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchen

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