A Visit to India: a Fine Foods and Wine Pairing Class With Kim Jones

Simmering spices add an exotic aroma to the fall air. Impress friends and family with this delicious East Indian menu: Homemade Chapati Flatbread, Curry Lamb Madres over Indian Fried Rice, Chole, Ghee, and refreshing Cilantro Chutney. It will be an evening of demystifying Indian cooking while enjoying local wines!

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $50 for BriarPatch owners, $55 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.