Beautiful Seasonal Fruit Tarts With Marie Wolfe

Learn the elegance of rustic tarts from a 20-year pastry chef. Using a pâte sucrée (a sweet, dough-like cookie crust) we will create an unbaked Lemon Custard Curd Tart, and a baked Almond Berry Fruit Tart. Served with Crème Anglaise and Berry Sauce. Vegetarian.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.