Briarpatch: 1970S CLASSICS: QUICHE

With Chef Kim Allen-Jones

What’s the most time-consuming part of making a beautiful quiche? It’s that pesky crust! Fret no more, for Kim will teach you all about making quiche, from traditional to fast-and-easy. Recipes will include three different ways to prepare the crust and three different fillings: Classic Quiche Lorraine with Swiss Cheese and Bacon, Greek with Spinach and Feta Cheese, and a quiche filled with a bounty of vegetables. Yummy!

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.