Briarpatch: 1970S CLASSICS: TAMALE PIE AND CHILE RELLENO

With Chef Kim Allen-Jones

Celebrate Cinco de Mayo with Mexican-style classics. We will make Tamale Pie with Masa topping and a Pork Carnitas filling. Then we’ll roast fresh chiles for a yummy Chile Relleno Casserole.

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Owners $30, non-owners $35.00 . Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.