Briarpatch Co-op Cooking Classes: Making & Using Preserved Lemons

 

with Deanna Figueira

Preserved lemon is an essential ingredient in Middle Eastern and North African cuisine.  In this class, we’ll learn how simply you can make your own preserved lemons and how it will change your flavors forever.  We’ll prepare several recipes highlighting the ingredient’s versatility – “Tagine” Chicken with Olives, Lemon Quinoa with Shaved Brussel Sprouts and Toasted Walnuts, and Lemon/Mint Feta Dip – and then taste Preserved Lemon Ice Cream (coconut milk).  Everyone will go home with her/his own preserved lemons (started). Please bring a pint-size jar.

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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