Briarpatch Co-op Cooking Classes: Winter Vegetarian Delights

Tonight, we’ll enjoy vegetarian dishes that warm the heart, soul and body throughout the cold, winter months.  We’ll prepare nourishing and tasty recipes sure to satisfy everyone around the table, starting with a Split Pea and Sweet Potato Stew, followed by an Indian-inspired Baked Cauliflower floating on a bed of Tomato Sauce and Yogurt, and finally Squash with Mustard Greens, Onions, Mushrooms and many delicious herbs and spices.  You don’t want to miss this!  **Gluten-Free, Vegetarian, and optional Dairy-Free**

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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