Briarpatch Co-op Cooking Classes: “Crush it” in Winter
MARCH 29TH 6:00-8:00PM
With Joseph Guida
For those of you who missed Joseph’s popular class last summer, now’s your chance to gather around our kitchen table and learn three delicious dishes featuring secret, crushed ingredients. Tonight’s class features three courses: Sweet Potato with Green Chard, Scallions and Tomato Sauce; Black Bean Stew with Peppers, Spinach, Carrots, Japanese Yam and Napa Cabbage; and Black Eyed Peas with Rice, Dino Kale, Peppers and Spices. Please note the BriarPatch will disavow any knowledge of the mystery crushed ingredients until the moment class begins. This is gonna be fun!
Gluten-Free, Vegetarian, Vegan, Dairy-Free
Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at firstname.lastname@example.org or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY
SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).
In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.
Phone: 530 272-5333 x134
Venue Website: http://www.briarpatch.coop/community/cooking-classes/