Briarpatch Co-op Cooking Classes: Monks Making Momos

 

FEBRUARY 20TH 6:00-8:00PM

With Joseph Guida and Tibetan Monks

Momos are steamed dumplings made by stuffing vegetables or ground meat into tiny parcels of dough and then cooking them in large vat-like steamers.  The stuffing ingredients start out raw, as the momos cook in their own vapor in the steamer, and emerge after a few minutes as delightful morsels to be topped with a tangy chili-garlic tomato chutney called ‘Tsal’.  In this class, two Tibetan Buddhist Monks and a Tibetan Monk translator will teach how to make these delicious dumplings a spicy sauce accompaniment.  It will be a fun, delicious, and unforgettable experience!  **Vegetarian Option Available**

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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