Briarpatch Co-op Cooking Classes: Ayurvedic Cooking Food as Medicine Part 6

MAY 8TH 6:00-8:00PM

With Kathi Kimmel and Gwen Diaz

The season of fresh green salads is in full swing! Serendipitously, this is the time of year when greens can be the most bitter – just what your body needs most to stay balanced. Light and refreshing young greens also support late spring cleansing and increase prana (liveliness). Seek a sense of freshness and vitality in your vegetables, and celebrate their delicate, healthful goodness with recipes that will satisfy your body on a deep level. We will be preparing a hearty dish of Red Potato, White Bean and Dandelion Greens with a fresh Strawberry Salad. Served with Dandelion Tea, it is a perfect meal to prepare your body for the heat of summer.  This is the latest offering in an ongoing series from Kathi and Gwen; you don’t need to have attended the previous classes to enjoy this one.

Gluten-Free, Vegan

 

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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