Briarpatch Co-op Cooking Classes: Kimchi with Hiroko
MAY 5TH 10:30AM – 12:30PM
With Hiroko Greenberg
Let’s face it, kimchi is pretty amazing, and now you can make it just the way you like it – easily, economically, and anytime you have the urge for its delightful, fermented goodness. Today, we will make kimchi with three kinds of vegetables – Chinese cabbage, daikon, and cucumber – and learn to use kimchi in cooked and raw dishes. Prepare and enjoy samples of simple dishes of Kimchi Rice, Avocado-Kimchi Salad, and Kimchi Miso Soup. Please bring a wide-mouth pint-sized jar to take some home.
Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at firstname.lastname@example.org or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY
SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).
In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.
Phone: 530 272-5333 x134
Venue Website: http://www.briarpatch.coop/community/cooking-classes/