Briarpatch Co-op Cooking Classes: Oaxacan Province Flavors and Mexican Delights
APRIL 5TH 6:00-8:00PM
With Kayla Wexelberg
After a month in Mexico, Kayla has returned with her new favorite recipes and of course a story or two! Recipes will include unique and different Mexican dishes found in the Oaxaca province that aren’t typically found in the United States. These include Tlayuda, a large crepe-like dish filled with beans, lettuces, special salsas and Queso de Oaxaca, Aguacate Relleno – stuffed vegetarian and meat avocados baked to deliciousness and served with tops (house-made tortilla chips!), and the classic Mexican taco served with various salsas, cabbage, meat and vegetables. Leave with your belly full and a new perspective on traditional Mexican Cuisine.
Gluten-Free, Vegetarian, with Vegan and Dairy-Free options possible
SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).
In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS.
Phone: 530 272-5333 x134
Venue Website: http://www.briarpatch.coop/community/cooking-classes/