Briarpatch Co-op Cooking Classes: Vegetarian Cooking – Fun Fresh Flavors

 

APRIL 10TH 6:00-8:00PM

With Joseph Guida

What better way to enjoy all of the fresh springtime produce our local farmers have to offer than to dive into preparing three fun and delicious new recipes. Tonight, we’ll roll up our sleeves and get our fingers nice and sticky preparing Peppers Stuffed with Leeks, Black Beans, Chard, Herbs, and Two Cheeses. Next on the menu is Rice Noodles with Collard Greens, Tomatoes, Garlic, Ginger, Spices, and house-made Sweet Potato Chips. Finally, we make smashed Brussels Sprouts with Garlic and Parmigiano Reggiano. Food definitely tastes better when you have fun making it – fantastico!

Gluten-Free, Vegetarian

Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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