Briarpatch Co-op Cooking Classes: Wild & Traditional Indigenous Harvest

APRIL 25TH 6:00-8:00PM

With Sara Raskie and Tony Cervantes

Let’s take a step back from the today’s common approach to food and reflect upon and celebrate the bounty Nature offers us. We will focus on using nuts, squash, corn, wild greens and acorns to make a Pozole Squash Soup, Fir Tip Pesto, Manzanita Crackers, Squash Candy, and Acorn & Seed Energy Snacks. Come join us as we also discuss our relationship with food medicine and our interconnection with Nature and the seasons.

Vegetarian

Please bring a pint-size jar.

Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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Event Details