Briarpatch Co-op Cooking Classes: Sous Vide Cooking

Moist and Delicious Sous Vide Cooking - June 22nd

Moist and Delicious Sous Vide Cooking – June 22nd

There are 1 spots left.

Regular price$35.00

JUNE 22, 6:00-8:30PM

with Richard Drace and Paul Faahs

Sous Vide, French for under vacuum, was originally a technique used in restaurants for cooking vacuum packed food in a temperature-controlled water bath.  It is now readily available and affordable for the home chef.  We will show you how you can cook to perfection foods as diverse as pork shoulder, grass-fed steak, fresh wild-caught fish, and spot-on eggs.  We’ll serve yummy appetizers:  Carnitas; seared fish with pink peppercorn sauce; reverse grilled rib-eye with fresh horseradish sauce; and deviled eggs – all on toasted baguette.

 

Cost: $35.00

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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