Briarpatch Co-op Cooking Classes: Preserving Summer Veggies the Japanese Way

AUGUST 25TH 10:30AM – 12:30PM

with Hiroko Greenberg

Summer vegetables like cucumber, zucchini and other squashes, eggplant, and beans can be abundant in the garden.  In this class we will learn Japanese techniques for preserving a cooked summer harvest so it can later be enjoyed.  We will cook fermented cucumber, deep fry summer vegetables that have been marinated in a ponzu sauce, and cook beans in a tamari sauce.  Then these vegetables can be preserved in the refrigerator for a couple of weeks to be enjoyed with a noodle salad or rice on a hot or busy summer day.

Vegan

Cost: $35.00

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
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