Briarpatch Co-op Cooking Classes: Making and Using Preserved Lemons

 
Making and Using Preserved Lemons - Aug. 15th

Making and Using Preserved Lemons – Aug. 15th

There are 10 spots left.

Regular price$35.00

AUGUST 15, 6:00-8:00PM

with Deanna Figueira

Preserved lemon is an essential ingredient in Middle Eastern and North African cuisine. In this class, we’ll learn how simply you can make your own preserved lemons and how it will change your flavors forever. We’ll prepare several recipes highlighting the ingredient’s versatility – “Tagine” Chicken with Olives, Spicy Chickpeas with Preserved Lemon & Feta, and Roasted Carrots with Burrata and Preserved Lemon Pistou – and then taste Preserved Lemon Ice Cream (coconut milk). Everyone will go home with her/his own preserved lemons (started).

Please bring a pint-size jar.

 

Cost: $35.00

__________________________________
Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!

Cooking Classes

ALL CLASSES HELD AT BRIARPATCH COMMUNITY COOKING SCHOOL
648 ZION STREET, NEVADA CITY

SEVERAL PRICE OPTIONS ARE AVAILABLE. We have two options for Cooking Class registration, General Admission is $35, the price is $45 for our Benefactor Level (Benefactors support our Kitchen Kindness tickets!).

In addition, if you’re a Co-op Owner use the code OWNER at check out to receive a $5 discount. If you want to receive the $15 Kitchen Kindness discount use the code KINDNESS. 

 
_________________________________________________________