Briarpatch Co-op Cooking Classes: Balinese Cuisine

BALINESE CUISINE

With Kayla Wexelberg

Bali is a land of wondrous flavors and sensations. Come explore the Balinese palate with Kayla as she guides you through the country’s culture, practices, and most importantly, its flavors. We will be focusing on warung foods, the traditional Balinese foods commonly found in restaurants. These include Tempeh Manis, a Balinese tempeh with kefir lime leaves and a sweet and spicy sauce; and Sayur Urab, a traditional coconut veggie stir fry with Bumbu Bali sauce and steamed rice. For dessert we’ll prepare Es Pokat Avocado, a sweet avocado drink that’s enjoyed as a treat. Gluten-free and vegan.

April 24, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.