Briarpatch Co-op Cooking Classes: Canning & Food Preservation for a Treasured Pantry

with Genevieve Mack

What to do with your garden’s abundance? Canning and food preservation is the answer! Come learn how to safely can high-acid fruits and low-acid vegetables using the water bath and pressure canning methods. Learn a fruit preserve process and the pickling of vegetables, and options such as canned pie fillings and homemade apple cider vinegar. Learn how to maintain a country kitchen and develop homesteading skills you can use for years to come.  **Vegan and Gluten-Free**

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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