Briarpatch Co-op Cooking Classes: Canning for a Winter Pantry with Genevieve Mack

Do you want to preserve the fruits and vegetables from your abundant summer garden to enjoy during the winter months? We will learn about the safe canning of high-acid fruits and low-acid vegetables using the water bath method. In addition to demonstrating a fruit preserve and pickling vegetables, we will also discuss other options like canned pie fillings and homemade apple cider vinegar.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School
 Date and Time: Tuesday, August 16, 2016  6:00 – 8:00 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $25, general admission $30
For more information: Sign up online or with Hilary, 272-5333 x134, email: classes@briarpatch.coop.