Briarpatch Co-op Cooking Classes: Celebration Tamales!
With Kayla Wexelberg
Come learn about a very traditional Mexican celebratory dish! Tamales are made throughout Mexico for large community celebrations such as Christmas, Easter, and other important holidays. Kayla will talk about the history and origin of the tamale as we make our very own from scratch. Fillings will include a smoked chili verde, a corn and queso fresco, a cilantro salsa with a California sweet potato kale mushroom. We will also be making a seasonal fruit compote for a dessert tamale, and finish with a tamale feast and celebration, of course! Gluten-free, vegetarian,CELEBRATION and vegan options.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.