Briarpatch Co-op Cooking Classes: COOKING WITH FRESH HERBS

COOKING WITH FRESH HERBS

with Mayumi Travalero

When we envision herbs, most of us just think of those small bottles lined up in our pantry. In this class you will learn how an abundance of fresh herbs can add loads of flavor and nutrition to a variety of dishes: Vietnamese Spring Rolls (shrimp, rice noodles, herbs) with Nuoc Cham, Middle Eastern Tabouli with Grilled Fish, and Roasted Potatoes with Walnut-Basil Pesto. Dairy-free.

 

Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.