Briarpatch Co-op Cooking Classes: “Crush It” Summer Salads
“CRUSH IT” VEGETARIAN SUMMER SALADS
With Joseph Guida
Extraordinary gluten-free and vegetarian summer salads with special, “crush it” ingredients. Start with Ricotta Cheese with Cucumber, Parsley, plus the crushed ingredients that make this salad a stand-out. Next is a Raw Salad with Red Cabbage, Tomato, Leeks, Beans, Cilantro, Feta Cheese, plus those exciting crushed ingredients! We follow with a Red Beet and Walnut Salad with those “crush its” designed to EXTRAORDINIZE your salads. At the end of the class, Joseph will demonstrate the Hijiki Salad smothered in his T’ai Chi Master’s sauce (and he’ll share the recipe!) Vegetarian and Gluten Free
Cost: Co-op owners $30, general admission $35
BriarPatch Co-op Community Cooking School
Phone: 530 272-5333 x134
Venue Website: http://www.briarpatch.coop/community/cooking-classes/
Address:
648 Zion Street, Nevada City, California, 9595