Briarpatch Co-op Cooking Classes: DELICIOUS AND NUTRITIOUS DOSAS
With Kayla Wexelberg
We will uncover the mystery behind making delicious and nutritious dosas! Made traditionally as a fermented mixture of grains and legumes, these dosas will spice up your gluten-free, vegan, and all-you-can-eat diets with exciting new recipes both savory and sweet. I will be guiding you through the dosa-making process as well as introducing some fun ways to eat them, such as with homemade tamarind date chutney, mint coriander chutney, and sauces, including a coconut cardamom banana date nut sauce. A healthy alternative to your kid’s favorite pancakes.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.