Briarpatch Co-op Cooking Classes: DELICIOUS AND NUTRITIOUS DOSAS


With Kayla Wexelberg

We will uncover the mystery behind making delicious and nutritious dosas! Made traditionally as a fermented mixture of grains and legumes, these dosas will spice up your gluten-free, vegan, and all-you-can-eat diets with exciting new recipes both savory and sweet. I will be guiding you through the dosa-making process as well as introducing some fun ways to eat them, such as with homemade tamarind date chutney, mint coriander chutney, and sauces, including a coconut cardamom banana date nut sauce. A healthy alternative to your kid’s favorite pancakes.


May 4, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: