Briarpatch Co-op Cooking Classes: Eggplant around the Mediterranean: Part One

  • Eggplant Around the Mediterranean: Part One
    October 5, 2017
    6:00 pm – 8:00 pm

  • There are 10 spaces left for Eggplant Around the Mediterranean: Part One

with Joseph Guida

Turkish eggplantIt’s time to celebrate the end of a marvelous eggplant season with a two-part series at the BriarPatch Cooking School.  Join Joseph to explore the countries of the Mediterranean and taste the delightful possibilities of eggplant – velvety, smoky, hearty – a blank canvas of flavor and texture with which to pair other savory ingredients.  This class starts in Greece, with Eggplant with Basil and Feta Cheese.  Next, we travel to Serbia for an Eggplant and Sweet Red Pepper Spread.  Lastly, we go to Tunisia for a Roasted Eggplant Shakshka.

Gluten-Free, Vegetarian

 

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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