Briarpatch Co-op Cooking Classes: Excellent Eggplant Dishes from Three Countries with Joseph Guida
If you’ve never particularly liked eggplant before, this class will change your mind! We will prepare Chinese-styleQiezi Eggplant with garlic, ginger, walnuts, and scallions on a bed of greens; Italian-style Melanzana stacked with vegetables, cheese, and tomato sauce; and Indian-style Baingan with spinach and chana beans, flavored with mouthwatering Indian spices, all served with organic brown rice. Vegetarian, gluten-free.
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: firstname.lastname@example.org.