Briarpatch Co-op Cooking Classes: Gluten-Free Passover Feast


With Shoshi London

Passover is a Jewish holiday that celebrates freedom, and does so with many wonderful customs and food traditions. In this class we will prepare gluten-free Matzo Ball Soup, Charoset (a sweet mixture of fruit, nuts, and wine), Egg Lokshen (a gluten-free egg noodle that’s delicious in chicken soup), and a delicious dessert that’s kosher for Passover. We will also discuss the meanings and stories that go with each food, as well as the symbolic food items often found on the ritual Seder Plate. You will also receive a recipe for gluten-free matzo to take home with you.


April 5, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: