Briarpatch Co-op Cooking Classes: Gourmet Backpacking Meals and Foods on the Go with Genevieve Mack
Expand your culinary talents as you learn about gourmet backpacking meals and foods that are quick to prepare and you can take with you as you travel. Genevieve will teach you how to make foods for all palates and dietary preferences. The menu includes Mung Bean Salad with a creamy dressing, Savory Chicken Stew, Spicy Tofu and Black Beans with Potatoes, Quick Chocolates, and a sample of a warm Caramel Latte. Some vegan and gluten-free choices
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.