with Genevieve Mack

**Please note – the date of this class in changing to later in the month.  We will have a re-scheduled date for the class by early next week, and the listing will be up and running again.  Thanks for your patience, this is going to be an amazing class!  Thanks.

Learn to make your own organic, gourmet backpacking meals and simple travel meals that
are perfect for when you’re on the go, whether deep in the mountains or just traveling. The recipes we’ll make include options for all food needs, whether vegan, gluten-free, high meat protein, or low sugar.  Come learn how to maintain a lightweight, yet functional, kitchen in the back county that keeps turning out organic, nourishing, and delightful meals, made to your specifications.

Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.