Briarpatch Co-op Cooking Classes: Gourmet Backpacking meals on the Go

GOURMET BACKPACKING MEALS AND FOODS ON THE GO

With Genevieve Mack

Learn to make your own organic, “add hot water and serve” gourmet, backpack and travel meals as well as fresh sprouts and delightful pop in your mouth snacks.  Perfect for on the go whether deep in the mountains or just traveling and not wanting to stop for “fast food”. Recipes that will be made in class will include options for all food needs whether vegan, gluten free, high meat protein and low sugar.  Food dehydration in general will be discussed so you will not only be able to create your own recipes but you will be able to process your garden’s abundance.  Come and enjoy learning how to hold a lightweight yet functional kitchen in the back county that will keep turning out non GMO, made to your specifications, nourishing and delightful meals for you and all of your travel mates to enjoy.

June 17, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.