Briarpatch Co-op Cooking Classes: Grain-Free Baking: Learning to use Coconut, Almond Flour and Flax Meal
With Mayumi Tavalero
If you’ve made a commitment to go grain-free and/or Paleo, figuring out how to bake your favorite treats can be a challenge. In this class you will learn the secrets to working with various flours, how they affect your baking, and how you can incorporate them into your own recipes. We’ll learn this as we make Blueberry-Lemon Streusel Muffins, Carrot Cake Cupcakes with Cream Cheese Frosting, Double Chocolate Chip Cookies, and Raspberry-Coconut Scones. Vegetarian-friendly, gluten-free, and Paleo-friendly.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.