Briarpatch Co-op Cooking Classes: Grill a Mediterranean Feast with Kayla Wexelberg
Grilling is a staple cooking practice in Mediterranean cuisine, and we will celebrate this cooking tradition with a rustic farm-to-table spread! Enjoy the flavors of Grilled Eggplant with a Cilantro Chutney, Grilled Carrots with a Honey and Goat Cheese Spread, Roasted Lemon Cucumbers with Yogurt, Marinated Lamb Kabobs, and succulent pomegranates. Come get motivated by seeing how many delicious veggies and meats can be cooked on the grill. Gluten-free.
For more information: Sign up online or with Hilary, (530) 272-5333 x 134 email: email@example.com.