Briarpatch Co-op Cooking Classes: Hawaiian Cuisine


With Kayla Wexelberg

As part of the united states Hawaii has very much been overlooked for the rich food culture it has. In this class Kayla will show you how unique and incredible these islands are and how they are very much their own nation with their own food culture and history. We will explore the history of Hawaiian cuisine and make our own BBQ pork, zesty homemade pineapple teriyaki sauce, traditional sticky rice. fresh poke, a fresh Hawaiian fish salad served and poi another traditional side dish of taro root pudding that is often served with fish.

Gluten and Dairy Free


June 5, 2017 6:00pm – 8:00 pm
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: