Briarpatch Co-op Cooking Classes: Hearty Stews for Winter Nights

 
  • Hearty Stews for Winter Nights
    October 17, 2017
    6:00 pm – 8:30 pm

  • There are 10 spaces left for Hearty Stews for Winter Nights

with Jim E.

As the nights grow longer and we feel a nip in the air, it’s time to draw up a chair and tuck into a bowl of cozy goodness.  Stew is a wonderful way to enjoy our fresh, local produce, and one pot can go a long way – satisfying a group of friends or taking care of several meals for just you!  We’ll learn how to make Chili Verde, Chicken Gumbo, Navy Bean and Escarole Stew with Feta and Olives, and a delicious Bean and Grain Stew with Garlic and Chilies.  ** This class is more a demo/lecture class – rather than hands-on – due to the length of time to properly cook the stews, but there will be some last-minute preparation during the class.

 

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Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
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