Briarpatch Co-op Cooking Classes: HOLD ONTO SUMMER WITH FRESH SALADS

 

HOLD ONTO SUMMER WITH FRESH SALADS

 with Jim E.

The calendar may say “Fall,” but local, late summer produce is still going strong!  It’s the perfect time to master salads to extend that summer feeling, with a bounty of fresh organic produce and meats.  The menu we’ll prepare provides a complete meal perfect for a warm evening or a picnic in the park: Gazpacho (a “liquid salad”), Tempeh Rice Salad, Chinese Chicken Salad, and Southwest Grilled Beef Salad with Corn Salsa and Chipotle Dressing.

 

__________________________________
Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at classes@briarpatch.coop or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.

 
_________________________________________________________