Briarpatch Co-op Cooking Classes: Holiday Spring Brunch

HOLIDAY SPRING BRUNCH

With Mayumi Tavalero

Learn to create a beautiful spread worthy of an Easter or Mother’s Day celebration. Our buffet will include Honey Fresh Fruit Cocktail, Lemon-Ginger Scones with Raw Sugar Glaze, Poached Salmon with Dill Mayo, and Blanched Asparagus with Shallot Vinaigrette.

 

March 25, 2017 10:30 a.m – 12:30 p.m.
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.