Briarpatch Co-op Cooking Classes: Holiday Spring Brunch
With Mayumi Tavalero
Learn to create a beautiful spread worthy of an Easter or Mother’s Day celebration. Our buffet will include Honey Fresh Fruit Cocktail, Lemon-Ginger Scones with Raw Sugar Glaze, Poached Salmon with Dill Mayo, and Blanched Asparagus with Shallot Vinaigrette.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: email@example.com.