Briarpatch Co-op Cooking Classes: Kimichi-Making Class

With Hiroko Greenberg

Learn how to make Korean Kimchi, a traditional fermented side dish made with a variety of vegetables and spices. Warning: it is very flavorful! Please bring a quart jar with a lid to take your homemade kimchi with you. You will also be making a few dishes using kimchi, such as stir fried rice with kimchi, and kimchi avocado salad (which takes just five minutes to prepare and is simply delicious!). Gluten-free and vegetarian.