Briarpatch Co-op Cooking Classes: Kimichi-Making Class



With Hiroko Greenberg

Learn how to make Korean Kimchi, a traditional fermented side dish made with a variety of vegetables and spices. Warning: it is very flavorful! Please bring a quart jar with a lid to take your homemade kimchi with you. You will also be making a few dishes using kimchi, such as stir fried rice with kimchi, and kimchi avocado salad (which takes just five minutes to prepare and is simply delicious!). Gluten-free and vegetarian.


May 6, 2017, 10:30 a.m – 12:30 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: