Briarpatch Co-op Cooking Classes: Knife Skills with Kayla Wexelberg

Let’s learn about the most important tool in the kitchen, the knife! We will learn what makes a good knife, how to treat and sharpen a knife, how to hold it, how to make various cuts for various dishes, and so much more. You’ll leave this class with a greater awareness of the use of a quality knife and ways to spruce up old and new dishes with your new cuts. We will finish with a meal made with your new cutting skills: a seasonal Veggie Stew and Green Salad that we will enjoy with fresh baked bread. Vegan, gluten-free.

Date and Time: Thursday, November 3, 2016  6:00 – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35

For more information: Sign up online or with Hilary (530) 272-5333 x 134 or email: