Briarpatch Co-op Cooking Classes: LEEKS, LEEKS… AND MORE LEEKS!



with Jim E.

The leek is a friendly, somewhat underused, cousin to shallots, chives and green onions. In this class, we’ll explore how its mild flavor is quite versatile and lends a distinctive note to many kinds of dishes. We’ll make and share a Potato Leek Soup, French Leek and Ham Shepherd’s Pie, Braised Leeks with Mustard Greens, and a Leek Dip.


Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.