Briarpatch Co-op Cooking Classes: Mexican Fusion Dips

MEXICAN FUSION DIPS: MAKE YOUR OWN HOMEMADE PICO DE GALLO, SALSA, BEAN DIP AND GUACAMOLE

With John of Heartical Foods

Mexican style dips are a favorite at any party.  It can sometimes be very hard to find delicious dips.  Many dips, have a very limited shelf life, especially guacamole.  Dips from jars and plastic tubs are never the best.  Restaurants are expensive and often neglect using organic ingredients.  The best way to get delicious dips on your table all the time is to make your own of course!  In this class, you will learn great tricks of the trade to making the most delicious dips ever entirely from scratch.  We will grind cumin and other spices by hand to bring out the flavor, roast chilies and tomatoes on the open flame, slow cook our beans from scratch before blending them to smooth perfection, and even learn tricks to keep your precious guacamole green as long as possible. We will also make a refreshing cucumber salsa, great for the hottest days or for the tomato intolerant.  Whether you enjoy your dips spicy or mild, you’re a complete beginner, or would like to pick up a few new tricks to jazz things up, this class is for you.

Dishes:

-Pico De Gallo

-Roasted Chipotle Red Salsa

-Smoky Cilantro Black Bean Lime Dip

-Verde Green Cucumber Salsa

-Guacamole

-Served with Organic Corn Chips for dipping

Vegan

June 7, 2017, 6:00 p.m – 8:00 p.m
Address: 648 Zion St. in Nevada City.
Cost: Co-op owners $30, general admission $35 

For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: classes@briarpatch.coop.