Briarpatch Co-op Cooking Classes: “MOQUECA!” (BRAZIL) CUISINE
with Deanna Figueira
Standing at the center of African/Brazilian culture in Brazil, Bahian cuisine blends the flavors of both regions with truly delicious results. In class, we’ll confirm this for ourselves as we make some regional favorites of Bahia: Moqueca de Camarão com Banana (a Coconut Milk Shrimp Stew with Plantain), Pão de Queijo (Cheese Bread Balls), Bolo de Fubá (Corn Cake), and Farofa. **Gluten-Free**
Please pre-register and prepay for classes. To pay online, click the orange text or button for each class. To register and pay with cash or check, contact us at firstname.lastname@example.org or (530) 272-5333 ext. 134. We hope to see you at a class soon. Please sign up 48 hours in advance of the class you would like to take, so we know how many to shop for. Thank you!
$35- Non-Owner “Real Cost” Level: This price covers the actual cost of our offering a cooking class.
$30- Owner “Real Cost” Level: This level reflects our actual cost of offering cooking classes, with a discount reflecting the support of owner payments to offset the real cost.
**NEW** $20 – Kitchen Kindness Level: At this level, folks can attend classes at a rate below the Owner “Real Cost” Level; supported by generous contributions of those in our co-op community who sign up at the Benefactor Level.
Phone: 530 272-5333 x134
Venue Website: http://www.briarpatch.coop/community/cooking-classes/