Briarpatch Co-op Cooking Classes: Mushroom Extravaganza!
With Kayla Wexelberg
Demystify cooking with mushrooms! We will be discussing the various health benefits to eating mushrooms while exploring some fun and easy recipes to make at home. Recipes include a creamy cremini vegan mushroom béchamel sauce, stuffed and marinated rosemary Portobello mushrooms, ghee garlic parsley oyster mushrooms, a sesame shitake vinaigrette, and chaga reishi chocolate. Gluten-free and vegan.
For more information: Sign up online or with Hilary: (530) 272-5333 x 134 or email: firstname.lastname@example.org.